Real Food Fermentation (Alex Lewin)

Real Food Fermentation: Preserving whole fresh food with live cultures in your home kitchen by Alex Lewin

Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.

In this newly revised and updated edition ofReal Food Fermentation, discover how to preserve your favorite foods in every season with simple techniques and recipes.

Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do if things go wrong, and how to modify them to suit your taste.

Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season's bounty.

The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It's no wonder people are fascinated with fermenting-the process is user friendly, and the rewards are huge.